Avaliação da atividade antioxidante e antiproliferativa do extrato aquoso de frutas tropicais

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The antioxidant activity of aqueous extracts of five edible tropical fruits (Spondias lutea, Hancornia speciosa, Spondias purpurea, Manilkara zapota and Averrhoa carambola) was investigated using different methods. The amount of phenolic compounds was determined by the Folin-Ciocalteu reagent. Th...

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Bibliographic Details
Main Author: Barros, Joanna de ângelis da Costa
Other Authors: Rocha, Hugo Alexandre de Oliveira
Format: masterThesis
Language:por
Published: Universidade Federal do Rio Grande do Norte
Subjects:
Antioxidante
Atividade antiproliferativa
Frutas tropicais
Alimentos funcionais.
Antioxidant
Antiproliferative
Tropical fruits
Functional foods
CNPQ::CIENCIAS DA SAUDE
Online Access:https://repositorio.ufrn.br/jspui/handle/123456789/13373
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