Projeto café do trabalhador como promotor de segurança alimentar e nutricional: avaliação da eficácia da unidade Natal-RN
The evaluation of public policies that promote Food Security and Nutrition (FSN) it s a multidisciplinary activity extremely relevant to the effectiveness of actions to legitimize the Human Right to Adequate Food (HRAF). This study aimed at assessing the effectiveness of the unit project Natal-RN...
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Médium: | masterThesis |
Jazyk: | por |
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Universidade Federal do Rio Grande do Norte
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On-line přístup: | https://repositorio.ufrn.br/jspui/handle/123456789/12196 |
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Shrnutí: | The evaluation of public policies that promote Food Security and Nutrition (FSN) it s a
multidisciplinary activity extremely relevant to the effectiveness of actions to legitimize the
Human Right to Adequate Food (HRAF). This study aimed at assessing the effectiveness of
the unit project Natal-RN Café do Trabalhador in promoting SAN to its users. The theoretical
framework is based on the public and political and on the dimensions of the concept of FSN
(quantity and quality-regularity). Through a qualitative approach, methodologically this was
the work of an evaluation of efficiency of the unit Natal-RN of Café do Trabalhador project
in light of the assumptions of the concept of SAN. Data collection was conducted through
retrospective archival research in official documents of the project, semi-structured interviews
with managers involved in its implementation (representative of the Secretary of State for
Employment, Housing and Care of RN SETHAS and third party), socioeconomic
questionnaire applied to the users of the unit, check the amount, regularity and quality of
meals offered for 15 days (menu routine) using the descriptive form menu and form filling
type checklist for verification of compliance with good practices . Methods of analysis, we
used content analysis, descriptive statistics and compared to previously established parameters
for the project. As categories of analysis were defined organizational arrangement, access,
user, food quantity-regularity and food quality. The results show that, it was found in the
category arrangement that will implement the project dismissed technical criteria for
choosing the districts and the quantitative distribution of meals for each location. It was found
that the valuation of the shares of the company outsources technical SETHA has not been
performed. We observed in the access category, the unit has a strategic location, but lack of
space in the refectory. The main obstacle to economic access for users is the lack of a register
for the beneficiaries. In the category of users, it was identified that the clientele of the project
it is predominantly men, with more than 51 years, low education, earning wages less 1
obtained through informal employment, which they move up through the unit transport
collective, go to all days of operation due primarily to price. About the meals category
quantity-regularity of food showed that the menu serves 95% of the desired needs, and that
holidays and weekends are periods of disrupting the regularity of supply of meals. Regarding
the category of food quality, it was found that the nutritional aspect on the menu are food
sources rich in sodium, nitrates and low in fiber. In the aspect of hygiene and sanitation are
the main limitations related to waste management, lack of exposure controls of food prepared
and inadequacies of the physical structure. The results showed that in general and the
institutional arrangement of the organs attached to the project should establish a systematic
evaluation project is to establish as a promoter of and FSN overcome these obstacles |
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