Dietary and microbial factors that interfere in the treatment of osteoarthritis
Introduction: Osteoarthritis (OA) is a degenerative disease characterized by progressive deterioration of the articular cartilage, resulting in pain and total joint disability in advanced stages. It is considered one of the most common joint disorders worldwide and its prevalence is steadily increas...
Na minha lista:
Principais autores: | Cunha, Marcia Gabrielle Santana da, Brito, Fernando Cesar Rodrigues, Lira , Sandra Machado |
---|---|
Formato: | Online |
Idioma: | por |
Publicado em: |
Portal de Periódicos Eletrônicos da UFRN
|
Endereço do item: | https://periodicos.ufrn.br/rcp/article/view/33128 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
Osteoarthritis of the knee
por: Bonnin, Michel., et al.
Publicado em: (2022) -
Bone and osteoarthritis
por: Bronner, Felix, et al.
Publicado em: (2022) -
Clinical trials in rheumatoid arthritis and osteoarthritis
por: Reid, David M., et al.
Publicado em: (2022) -
Dietary reference intakes : applications in dietary planning /
por: Institute of Medicine (U.S.).
Publicado em: (2022) -
Dietary reference intakes : applications in dietary assessment /
por: Institute of Medicine (U.S.).
Publicado em: (2022)