Analyses of soluble solids content and pH of teas and their relationship with dental caries and tooth erosion
Diet represents one of the main factors associated with caries and the process of dental erosion, whose consumed foods directly influence the individual's oral health. Changes in pH in the oral environment, as well as frequent exposure to sugars, can result in demineralization of the tooth stru...
Na minha lista:
| Principais autores: | , , , , , , , , , , , , , |
|---|---|
| Formato: | Online |
| Idioma: | por |
| Publicado em: |
Max Leandro de Araújo Brito
|
| Endereço do item: | https://periodicos.ufrn.br/casoseconsultoria/article/view/31777 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| id |
oai:periodicos.ufrn.br:article-31777 |
|---|---|
| record_format |
ojs |
| institution |
Periódicos UFRN |
| collection |
Portal de Pediódicos Eletrônicos da UFRN |
| language |
por |
| format |
Online |
| author |
Galvao Frota, Vitoria Lourdes Cavalcanti Mascarenhas, Alícia Aragão Nunes, Ana Beatriz Araujo de Sousa, André Luca Ribeiro da Silva, Isaac Pontes Paixão, Jainara pontes Paixão Fontinele Miranda, Nicole Cindy Rodrigues da Silva, Paula Maria da Silva Lopes Nunes, Tâmila Taline Pereira, Tamires Vieira de Carvalho, Victoria Santos Bezerra Pinto, Antonione Monteiro Falcão, Carlos Alberto Arêa Leão Ferras, Maria Ângela |
| spellingShingle |
Galvao Frota, Vitoria Lourdes Cavalcanti Mascarenhas, Alícia Aragão Nunes, Ana Beatriz Araujo de Sousa, André Luca Ribeiro da Silva, Isaac Pontes Paixão, Jainara pontes Paixão Fontinele Miranda, Nicole Cindy Rodrigues da Silva, Paula Maria da Silva Lopes Nunes, Tâmila Taline Pereira, Tamires Vieira de Carvalho, Victoria Santos Bezerra Pinto, Antonione Monteiro Falcão, Carlos Alberto Arêa Leão Ferras, Maria Ângela Analyses of soluble solids content and pH of teas and their relationship with dental caries and tooth erosion |
| author_facet |
Galvao Frota, Vitoria Lourdes Cavalcanti Mascarenhas, Alícia Aragão Nunes, Ana Beatriz Araujo de Sousa, André Luca Ribeiro da Silva, Isaac Pontes Paixão, Jainara pontes Paixão Fontinele Miranda, Nicole Cindy Rodrigues da Silva, Paula Maria da Silva Lopes Nunes, Tâmila Taline Pereira, Tamires Vieira de Carvalho, Victoria Santos Bezerra Pinto, Antonione Monteiro Falcão, Carlos Alberto Arêa Leão Ferras, Maria Ângela |
| author_sort |
Galvao Frota, Vitoria Lourdes |
| title |
Analyses of soluble solids content and pH of teas and their relationship with dental caries and tooth erosion |
| title_short |
Analyses of soluble solids content and pH of teas and their relationship with dental caries and tooth erosion |
| title_full |
Analyses of soluble solids content and pH of teas and their relationship with dental caries and tooth erosion |
| title_fullStr |
Analyses of soluble solids content and pH of teas and their relationship with dental caries and tooth erosion |
| title_full_unstemmed |
Analyses of soluble solids content and pH of teas and their relationship with dental caries and tooth erosion |
| title_sort |
analyses of soluble solids content and ph of teas and their relationship with dental caries and tooth erosion |
| description |
Diet represents one of the main factors associated with caries and the process of dental erosion, whose consumed foods directly influence the individual's oral health. Changes in pH in the oral environment, as well as frequent exposure to sugars, can result in demineralization of the tooth structure, exposing dentin and dentinal tubules, causing pain, hypersensitivity, and functional and aesthetic impairment. The objective of this study was to evaluate the physical-chemical properties of three brands and flavors of tea available on the market, verifying the values of the amount of sugar and pH, and analyzing if it’s below the critical pH of cariogenic potential and dental demineralization. The research followed the physical-chemical methodology of Instituto Adolfo Lutz, in which the Total Dissolved Solids (TSS) were evaluated by degrees Brix and the Titratable Acidity by pHmetro device. Three brands of tea were analyzed in the present study, including three flavors for each brand. None of the samples tested showed a significant value of Total Dissolved Solids, the indicative of an absence of sugar in its composition. Although, two (Maravilhas da Terra and Q-vita) of the three brands analyzed had pH values below the critical pH (pH = 5,5) for dissolution of the dental structure, being able to cause demineralization, providing to dental erosion, as long these drinks are consumed in excess. Therefore, it’s possible to realize the importance of diet as a coadjuvant in the diagnosis of oral pathologies. |
| publisher |
Max Leandro de Araújo Brito |
| publishDate |
2023 |
| url |
https://periodicos.ufrn.br/casoseconsultoria/article/view/31777 |
| work_keys_str_mv |
AT galvaofrotavitorialourdes analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT cavalcantimascarenhasalicia analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT aragaonunesanabeatriz analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT araujodesousaandreluca analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT ribeirodasilvaisaac analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT pontespaixaojainarapontespaixao analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT fontinelemirandanicolecindy analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT rodriguesdasilvapaulamaria analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT dasilvalopesnunestamila analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT talinepereiratamires analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT vieiradecarvalhovictoria analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT santosbezerrapintoantonione analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT monteirofalcaocarlosalberto analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT arealeaoferrasmariaangela analysesofsolublesolidscontentandphofteasandtheirrelationshipwithdentalcariesandtootherosion AT galvaofrotavitorialourdes analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT cavalcantimascarenhasalicia analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT aragaonunesanabeatriz analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT araujodesousaandreluca analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT ribeirodasilvaisaac analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT pontespaixaojainarapontespaixao analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT fontinelemirandanicolecindy analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT rodriguesdasilvapaulamaria analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT dasilvalopesnunestamila analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT talinepereiratamires analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT vieiradecarvalhovictoria analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT santosbezerrapintoantonione analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT monteirofalcaocarlosalberto analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT arealeaoferrasmariaangela analisisdesolidossolublestotalesyphdetesysurelacionconlesionescariosasyerosiondental AT galvaofrotavitorialourdes aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT cavalcantimascarenhasalicia aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT aragaonunesanabeatriz aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT araujodesousaandreluca aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT ribeirodasilvaisaac aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT pontespaixaojainarapontespaixao aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT fontinelemirandanicolecindy aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT rodriguesdasilvapaulamaria aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT dasilvalopesnunestamila aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT talinepereiratamires aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT vieiradecarvalhovictoria aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT santosbezerrapintoantonione aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT monteirofalcaocarlosalberto aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria AT arealeaoferrasmariaangela aanalisedossolidossoluveistotaisedophdechasesuarelacaocomalesaocariosaeaerosaodentaria |
| _version_ |
1780814801732108288 |
| spelling |
oai:periodicos.ufrn.br:article-317772023-09-20T04:04:50Z Analyses of soluble solids content and pH of teas and their relationship with dental caries and tooth erosion Análisis de sólidos solubles totales y pH de tés y su relación con lesiones cariosas y erosión dental AAnálise dos sólidos solúveis totais e do pH de chás e sua relação com a lesão cariosa e a erosão dentária Galvao Frota, Vitoria Lourdes Cavalcanti Mascarenhas, Alícia Aragão Nunes, Ana Beatriz Araujo de Sousa, André Luca Ribeiro da Silva, Isaac Pontes Paixão, Jainara pontes Paixão Fontinele Miranda, Nicole Cindy Rodrigues da Silva, Paula Maria da Silva Lopes Nunes, Tâmila Taline Pereira, Tamires Vieira de Carvalho, Victoria Santos Bezerra Pinto, Antonione Monteiro Falcão, Carlos Alberto Arêa Leão Ferras, Maria Ângela Chá; Ingestão de Líquidos; Erosão dentária; Cárie dental; Acidez. Tea; Drinking; Tooth Erosion; Dental Caries; Acidity. Diet represents one of the main factors associated with caries and the process of dental erosion, whose consumed foods directly influence the individual's oral health. Changes in pH in the oral environment, as well as frequent exposure to sugars, can result in demineralization of the tooth structure, exposing dentin and dentinal tubules, causing pain, hypersensitivity, and functional and aesthetic impairment. The objective of this study was to evaluate the physical-chemical properties of three brands and flavors of tea available on the market, verifying the values of the amount of sugar and pH, and analyzing if it’s below the critical pH of cariogenic potential and dental demineralization. The research followed the physical-chemical methodology of Instituto Adolfo Lutz, in which the Total Dissolved Solids (TSS) were evaluated by degrees Brix and the Titratable Acidity by pHmetro device. Three brands of tea were analyzed in the present study, including three flavors for each brand. None of the samples tested showed a significant value of Total Dissolved Solids, the indicative of an absence of sugar in its composition. Although, two (Maravilhas da Terra and Q-vita) of the three brands analyzed had pH values below the critical pH (pH = 5,5) for dissolution of the dental structure, being able to cause demineralization, providing to dental erosion, as long these drinks are consumed in excess. Therefore, it’s possible to realize the importance of diet as a coadjuvant in the diagnosis of oral pathologies. La dieta representa uno de los principales factores asociados a la caries y al proceso de erosión dental, cuyos alimentos consumidos influyen directamente en la salud bucal del individuo. Los cambios de pH en el medio bucal, así como la exposición frecuente a los azúcares, pueden provocar la desmineralización de la estructura dental, exponiendo la dentina y los túbulos dentinarios, provocando dolor, hipersensibilidad y deterioro funcional y estético. El objetivo de este estudio fue evaluar las propiedades físico-químicas de tres marcas y sabores de té disponibles en el mercado, verificando los valores de cantidad de azúcar y pH, y analizando si se encuentra por debajo del pH crítico de potencial cariogénico y desmineralización dental. La investigación siguió la metodología físico-química del Instituto Adolfo Lutz, en la cual se evaluaron los Sólidos Disueltos Totales (SST) por grados Brix y la Acidez Titulable por dispositivo pHmetro. En el presente estudio se analizaron tres marcas de té, incluidos tres sabores para cada marca. Ninguna de las muestras analizadas presentó un valor significativo de Sólidos Disueltos Totales, indicativo de ausencia de azúcar en su composición. Aunque, dos (Maravilhas da Terra y Q-vita) de las tres marcas analizadas presentaron valores de pH por debajo del pH crítico (pH = 5,5) para la disolución de la estructura dentaria, pudiendo provocar desmineralización, propiciando la erosión dental, como tiempo estas bebidas se consumen en exceso. Por lo tanto, es posible darse cuenta de la importancia de la dieta como coadyuvante en el diagnóstico de patologías orales. A dieta representa um dos principais fatores associados à cárie e ao processo de erosão dentária, cujos alimentos consumidos influenciam diretamente na saúde oral do indivíduo. As alterações de pH no meio bucal, assim como a exposição frequente aos açúcares, podem resultar na desmineralização da estrutura dentária, expondo dentina e os túbulos dentinários, ocasionando dor, hipersensibilidade e comprometimento funcional e estético. Nesse sentido, objetivo do presente estudo foi avaliar as propriedades físico-químicas de três marcas e sabores de chás disponíveis no mercado, verificando os valores referentes à quantidade de açúcar e pH dessas bebidas, analisando se estão abaixo do pH crítico de potencial cariogênico e desmineralização dentária. A pesquisa seguiu a metodologia físico-química utilizada no estudo do Instituto Adolfo Lutz, na qual os Sólidos Solúveis Totais foram avaliados por meio da Escala Brix e a Acidez Titulável através do equipamento pHmêtro. Foram analisadas três marcas de chás, incluindo três sabores para cada marca. Nenhuma das amostras testadas apresentou quantidade de Sólidos Solúveis Totais significativas, revelando a ausência de açúcar em sua composição. Contudo, das três marcas analisadas, duas (Maravilhas da Terra e Q-vita) apresentaram valores de pH abaixo do considerado crítico (pH = 5,5) para dissolução da estrutura dentária, sendo capazes de induzir sua desmineralização, desencadeando um processo erosivo, na hipótese de tais bebidas serem consumidas em excesso. Desse modo, é possível identificar a importância do conhecimento da dieta como coadjuvante no diagnóstico de patologias bucais. Max Leandro de Araújo Brito 2023-09-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://periodicos.ufrn.br/casoseconsultoria/article/view/31777 Revista de Casos e Consultoria; v. 14 n. 1 (2023); e31777 2237-7417 por https://periodicos.ufrn.br/casoseconsultoria/article/view/31777/17454 Copyright (c) 2023 Vitoria Lourdes Galvao Frota, Alícia Cavalcanti Mascarenhas, Ana Beatriz Aragão Nunes, André Luca Araujo de Sousa, Isaac Ribeiro da Silva, Jainara pontes Paixão Pontes Paixão, Nicole Cindy Fontinele Miranda, Paula Maria Rodrigues da Silva, Tâmila da Silva Lopes Nunes, Tamires Taline Pereira, Victoria Vieira de Carvalho, Antonione Santos Bezerra Pinto, Carlos Alberto Monteiro Falcão, Maria Ângela Arêa Leão Ferras https://creativecommons.org/licenses/by/4.0 |