THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON
The purpose of this article is to first present the knowledge of making flour in Vila Fátima, a town that belongs to the municipality of Tracuateua / PA, in the Bragança region. The technique that consists of transforming manioc into flour, is known in the region as flour and is one of the most rele...
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Principais autores: | Lott , Wanessa Pires, Santana , Cristiane Lima |
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Formato: | Online |
Idioma: | por |
Publicado em: |
Portal de Periódicos Eletrônicos da UFRN
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Endereço do item: | https://periodicos.ufrn.br/vivencia/article/view/27410 |
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