THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON

The purpose of this article is to first present the knowledge of making flour in Vila Fátima, a town that belongs to the municipality of Tracuateua / PA, in the Bragança region. The technique that consists of transforming manioc into flour, is known in the region as flour and is one of the most rele...

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Principais autores: Lott , Wanessa Pires, Santana , Cristiane Lima
Formato: Online
Idioma:por
Publicado em: Portal de Periódicos Eletrônicos da UFRN
Endereço do item:https://periodicos.ufrn.br/vivencia/article/view/27410
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spelling oai:periodicos.ufrn.br:article-274102021-12-27T20:43:35Z THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON O SABER FAZER FARINHA: CULTURA ALIMENTAR NA AMAZÔNIA BRASILEIRA Lott , Wanessa Pires Santana , Cristiane Lima The purpose of this article is to first present the knowledge of making flour in Vila Fátima, a town that belongs to the municipality of Tracuateua / PA, in the Bragança region. The technique that consists of transforming manioc into flour, is known in the region as flour and is one of the most relevant points for the construction of memory and local identity. Although the article emphasizes the description of local flour, this study contributes to thinking about food culture from the perspective of anthropology. In addition, the flour will also be perceived from the perspective of visual culture, as the process brings a beautiful visuality not only for producers but also for new observers. O presente artigo tem como objetivo primeiro apresentar o saber fazer farinha na Vila Fátima, localidade que pertencente ao município de Tracuateua/PA, na região de Bragança. A técnica que consiste em transformar a mandioca em farinha, é conhecida na região como farinhada e trata-se de um dos pontos mais relevantes para a construção da memória e identidade local. Apesar do artigo dar ênfase na descrição de farinhada local, este estudo contribui para pensar a cultura alimentar pelo viés da antropologia. Ademais, a farinha também será percebida na ótica da cultura visual, pelo fato do processo trazer uma bela visualidade não só para os produtores como também para novos observadores. Portal de Periódicos Eletrônicos da UFRN 2021-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://periodicos.ufrn.br/vivencia/article/view/27410 Vivência: Revista de Antropologia; v. 1 n. 57 (2021) 2238-6009 10.21680/2238-6009.2021v1n57 por https://periodicos.ufrn.br/vivencia/article/view/27410/15164 Copyright (c) 2021 Wanessa Pires Lott, Cristiane Lima Santana
institution Periódicos UFRN
collection Portal de Pediódicos Eletrônicos da UFRN
language por
format Online
author Lott , Wanessa Pires
Santana , Cristiane Lima
spellingShingle Lott , Wanessa Pires
Santana , Cristiane Lima
THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON
author_facet Lott , Wanessa Pires
Santana , Cristiane Lima
author_sort Lott , Wanessa Pires
title THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON
title_short THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON
title_full THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON
title_fullStr THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON
title_full_unstemmed THE KNOWLEDGE OF MAKING FLOUR: FOOD CULTURE IN THE BRAZILIAN AMAZON
title_sort knowledge of making flour: food culture in the brazilian amazon
description The purpose of this article is to first present the knowledge of making flour in Vila Fátima, a town that belongs to the municipality of Tracuateua / PA, in the Bragança region. The technique that consists of transforming manioc into flour, is known in the region as flour and is one of the most relevant points for the construction of memory and local identity. Although the article emphasizes the description of local flour, this study contributes to thinking about food culture from the perspective of anthropology. In addition, the flour will also be perceived from the perspective of visual culture, as the process brings a beautiful visuality not only for producers but also for new observers.
publisher Portal de Periódicos Eletrônicos da UFRN
publishDate 2021
url https://periodicos.ufrn.br/vivencia/article/view/27410
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