FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES

This study aims to reflect on food evidence, raised at street market in a frontier territory and relate them to identities and borders. The study was done by observing the daily life of the street market, history, organization, languages, identities, socialization; and the registration of food / gas...

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Principais autores: Stefanutti, Paola, Szekut, Andressa, Welter, Viviane da Silva
Formato: Online
Idioma:por
Publicado em: Portal de Periódicos Eletrônicos da UFRN
Endereço do item:https://periodicos.ufrn.br/vivencia/article/view/27409
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spelling oai:periodicos.ufrn.br:article-274092021-12-27T20:43:38Z FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES FEIRAS EM UM TERRITÓRIO FRONTEIRIÇO: REFLEXÕES SOBRE COMIDAS, FRONTEIRAS E IDENTIDADES Stefanutti, Paola Szekut, Andressa Welter, Viviane da Silva This study aims to reflect on food evidence, raised at street market in a frontier territory and relate them to identities and borders. The study was done by observing the daily life of the street market, history, organization, languages, identities, socialization; and the registration of food / gastronomic practices in these spaces, including ingredients, products, techniques and utensils. The location studied is the triple border between Brazil, Paraguay and Argentina where three street market were analyzed, one on each side of this border: Feirinha da JK (BR), Feria Municipal de Ciudad del Este (PY) and Feirinha da Argentina (AR). The paths of this research were shaped using the indicative method (GINZBURG, 1989, 2006) in everyday practices (CERTEAU, 2007, 2008) with ethnographic hints. The results point to these street market as social spaces with their complex food systems, in which food can represent identity, authenticity, borders between the Self and the Other, adaptation to be appreciated by different tastes and still be a vehicle for the transmission of knowledge among the community itself. Thus, food expresses plural social dynamics, which are in constant negotiation and transformation. Esta escrita tem por objetivo refletir sobre indícios alimentares levantados em feiras de um território fronteiriço e relacioná-los com identidades e fronteiras. Faz-se por meio da observação do cotidiano das feiras, histórico, organização, línguas, identidades, socialização; e do registro de práticas alimentares/gastronômicas destes espaços contemplando ingredientes, produtos, técnicas e utensílios. A localidade estudada situa-se na tríplice fronteira entre Brasil, Paraguai e Argentina, por meio da análise de três feiras, uma em cada lado desta fronteira: a Feirinha da JK (BR), a Feria Municipal de Ciudad del Este (PY) e a Feirinha da Argentina (AR). Os percursos desta pesquisa foram moldados através do método indiciário (GINZBURG, 1989, 2006) em práticas do cotidiano (CERTEAU, 2007, 2008). Os resultados apontam estas feiras como espaços sociais com sistemas alimentares complexos, em que a comida pode representar identidades, autenticidade, fronteiras entre o Eu e o Outro, adaptação para agradar paladares diversos e ainda ser veículo de continuidade e de transmissão de saberes entre a própria comunidade. Assim, a comida expressa dinâmicas sociais plurais, que estão em constante negociação e transformação.  Portal de Periódicos Eletrônicos da UFRN 2021-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://periodicos.ufrn.br/vivencia/article/view/27409 Vivência: Revista de Antropologia; v. 1 n. 57 (2021) 2238-6009 10.21680/2238-6009.2021v1n57 por https://periodicos.ufrn.br/vivencia/article/view/27409/15163 Copyright (c) 2021 Paola Stefanutti, Andressa Szekut, Viviane da Silva Welter
institution Periódicos UFRN
collection Portal de Pediódicos Eletrônicos da UFRN
language por
format Online
author Stefanutti, Paola
Szekut, Andressa
Welter, Viviane da Silva
spellingShingle Stefanutti, Paola
Szekut, Andressa
Welter, Viviane da Silva
FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES
author_facet Stefanutti, Paola
Szekut, Andressa
Welter, Viviane da Silva
author_sort Stefanutti, Paola
title FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES
title_short FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES
title_full FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES
title_fullStr FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES
title_full_unstemmed FAIRS IN A FRONTIER TERRITORY: REFLECTIONS ON FOOD, BORDERS AND IDENTITIES
title_sort fairs in a frontier territory: reflections on food, borders and identities
description This study aims to reflect on food evidence, raised at street market in a frontier territory and relate them to identities and borders. The study was done by observing the daily life of the street market, history, organization, languages, identities, socialization; and the registration of food / gastronomic practices in these spaces, including ingredients, products, techniques and utensils. The location studied is the triple border between Brazil, Paraguay and Argentina where three street market were analyzed, one on each side of this border: Feirinha da JK (BR), Feria Municipal de Ciudad del Este (PY) and Feirinha da Argentina (AR). The paths of this research were shaped using the indicative method (GINZBURG, 1989, 2006) in everyday practices (CERTEAU, 2007, 2008) with ethnographic hints. The results point to these street market as social spaces with their complex food systems, in which food can represent identity, authenticity, borders between the Self and the Other, adaptation to be appreciated by different tastes and still be a vehicle for the transmission of knowledge among the community itself. Thus, food expresses plural social dynamics, which are in constant negotiation and transformation.
publisher Portal de Periódicos Eletrônicos da UFRN
publishDate 2021
url https://periodicos.ufrn.br/vivencia/article/view/27409
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