MIGRANTS AS BROKERS OF FOOD HERITAGE MAKING: A CASE STUDY OF THE BARIO FOOD AND CULTURAL FESTIVAL IN BORNEO, SARAWAK, MALAYSIA
The communities’ ability to control heritage has been questioned and analysed in a broader perspective of socio-cultural cohesion and power. However, a research gap exists regarding the capabilities developed by the indigenous communities to collectively empower themselves by appropriating external...
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| Principais autores: | , , , |
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| Formato: | Online |
| Idioma: | por |
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Portal de Periódicos Eletrônicos da UFRN
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| Endereço do item: | https://periodicos.ufrn.br/vivencia/article/view/27406 |
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