Knowledge of primary health care professionals regarding the introduction of food in infant’s diets
Introduction: Childhood is a period of intense growth and development, as well as of vulnerability, requiring adequate monitoring. From the 6th month of life onwards, the moment of introduction of food (IA) begins, which, when performed correctly, allows an adequate supply of energy and nutrients. I...
Na minha lista:
| Principais autores: | Araújo Gomes, Rayssa, Fernanda Meira Garcia, Tulia, Rejane Siqueira Garcia, Lígia |
|---|---|
| Formato: | Online |
| Idioma: | por |
| Publicado em: |
Portal de Periódicos Eletrônicos da UFRN
|
| Endereço do item: | https://periodicos.ufrn.br/rcp/article/view/26588 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
Effectiveness of an online continuing education course in infant hearing health for primary care professionals
por: Araujo, Eliene Silva, et al.
Publicado em: (2023) -
Professional health practices in the face of comprehensive child health care in primary care: integrative literature review
por: Rabelo Levandowski, Ana Paula, et al.
Publicado em: (2023) -
The importance of knowledge about public policies on women's Health for Primary care nurses
por: Raposo, Haysha Laianne Oliveira, et al.
Publicado em: (2021) -
Primary health care of the well adult /
por: Diekelmann, Nancy.
Publicado em: (2022) -
The role of nurses in wound care in primary health care
por: Almeida, Antonia Mylene Sousa, et al.
Publicado em: (2021)