MANAGEMENT OF HUMAN DEVELOPMENT IN MICRO AND SMALL BUSINESS SECTOR OF FOOD JUAZEIRO NORTH
This article discusses a study about the management practices of Human Development conducted by Micro and Small Enterprises in the food sector of Juazeiro-CE. Data were obtained from a field survey, where it was possible to interview managers and employees of five restaurants. After a structured ana...
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Formato: | Online |
Idioma: | por |
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Max Leandro de Araújo Brito
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Endereço do item: | https://periodicos.ufrn.br/casoseconsultoria/article/view/21943 |
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