MANAGEMENT OF HUMAN DEVELOPMENT IN MICRO AND SMALL BUSINESS SECTOR OF FOOD JUAZEIRO NORTH
This article discusses a study about the management practices of Human Development conducted by Micro and Small Enterprises in the food sector of Juazeiro-CE. Data were obtained from a field survey, where it was possible to interview managers and employees of five restaurants. After a structured ana...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Online |
| Idioma: | por |
| Publicado em: |
Max Leandro de Araújo Brito
|
| Endereço do item: | https://periodicos.ufrn.br/casoseconsultoria/article/view/21943 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|