USE USE OF SOCIAL MEDIA AS AN HELP STRATEGY FOR THE FIGHT AGAINST COVID-19 IN FOOD PRODUCTION ESTABLISHMENTS: A REPORT OF AN EXPERIENCE.: Relato de Experiência
In view of the chaotic situation caused by the pandemic of COVID-19, there is a proliferation of fake information, making necessary to use effective strategies to spread trustworthy knowledge to the population. This experience account, the result of a directed work project, describes the experience...
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Principais autores: | Dantas Reis de Carvalho, Louise, Giovanni Araújo Batista, Leonardo, Campos Nunes, Polyana, Araújo de Goes, Pryscila |
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Formato: | Online |
Idioma: | por |
Publicado em: |
Portal de Periódicos Eletrônicos da UFRN
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Endereço do item: | https://periodicos.ufrn.br/extensaoesociedade/article/view/20805 |
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