USE USE OF SOCIAL MEDIA AS AN HELP STRATEGY FOR THE FIGHT AGAINST COVID-19 IN FOOD PRODUCTION ESTABLISHMENTS: A REPORT OF AN EXPERIENCE.: Relato de Experiência
In view of the chaotic situation caused by the pandemic of COVID-19, there is a proliferation of fake information, making necessary to use effective strategies to spread trustworthy knowledge to the population. This experience account, the result of a directed work project, describes the experience...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Online |
| Idioma: | por |
| Publicado em: |
Portal de Periódicos Eletrônicos da UFRN
|
| Endereço do item: | https://periodicos.ufrn.br/extensaoesociedade/article/view/20805 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Resumo: | In view of the chaotic situation caused by the pandemic of COVID-19, there is a proliferation of fake information, making necessary to use effective strategies to spread trustworthy knowledge to the population. This experience account, the result of a directed work project, describes the experience of the scientific population through social networks, as a strategy to support the fight against COVID-19. An informative video was produced for food-producing establishments, later shared on the most popular social networks among Brazilians: Facebook and Instagram. There was a large number of views of our material published in the institutional channels. Therefore, there was a good dissemination of content and the effectiveness of social networks in scientific, dissemination processes during this pandemic, was verified. |
|---|