Habits of purchasing and consumption of food in families with children uder five years in a municipality of northeast Brazil

Introduction: The food environment can influence decisions about habits and modify the acquisition and consumption of food when considering that food choices are determined by access, availability, advertising, convenience and price. This can cause considerable changes in eating behavior since child...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Principais autores: Cristina Batista Costa , Amanda, Silva Bezerra , Mariana, Dantas Pinheiro, Dandara, Rejane Siqueira Garcia , Lígia, Cristini Martin Sousa , Layanne, Araújo de Goes , Pryscila
Formato: Online
Idioma:por
Publicado em: Portal de Periódicos Eletrônicos da UFRN
Endereço do item:https://periodicos.ufrn.br/rcp/article/view/20335
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
id oai:periodicos.ufrn.br:article-20335
record_format ojs
institution Periódicos UFRN
collection Portal de Pediódicos Eletrônicos da UFRN
language por
format Online
author Cristina Batista Costa , Amanda
Silva Bezerra , Mariana
Dantas Pinheiro, Dandara
Rejane Siqueira Garcia , Lígia
Cristini Martin Sousa , Layanne
Araújo de Goes , Pryscila
spellingShingle Cristina Batista Costa , Amanda
Silva Bezerra , Mariana
Dantas Pinheiro, Dandara
Rejane Siqueira Garcia , Lígia
Cristini Martin Sousa , Layanne
Araújo de Goes , Pryscila
Habits of purchasing and consumption of food in families with children uder five years in a municipality of northeast Brazil
author_facet Cristina Batista Costa , Amanda
Silva Bezerra , Mariana
Dantas Pinheiro, Dandara
Rejane Siqueira Garcia , Lígia
Cristini Martin Sousa , Layanne
Araújo de Goes , Pryscila
author_sort Cristina Batista Costa , Amanda
title Habits of purchasing and consumption of food in families with children uder five years in a municipality of northeast Brazil
title_short Habits of purchasing and consumption of food in families with children uder five years in a municipality of northeast Brazil
title_full Habits of purchasing and consumption of food in families with children uder five years in a municipality of northeast Brazil
title_fullStr Habits of purchasing and consumption of food in families with children uder five years in a municipality of northeast Brazil
title_full_unstemmed Habits of purchasing and consumption of food in families with children uder five years in a municipality of northeast Brazil
title_sort habits of purchasing and consumption of food in families with children uder five years in a municipality of northeast brazil
description Introduction: The food environment can influence decisions about habits and modify the acquisition and consumption of food when considering that food choices are determined by access, availability, advertising, convenience and price. This can cause considerable changes in eating behavior since childhood. Objective: To evaluate food purchase and consumption habits in families with children under five years old in a municipality in the Northeast of Brazil. Methods: This is a cross-sectional survey, with a quantitative approach, carried out with 138 individuals in the six basic urban health units in the municipality. A structured interview was carried out with the application of questionnaires on socioeconomic information, food buying and consumption habits, food security, self-reported weight and height. The data were analyzed using the Statistical Package for the Social Science Statistics (SPSS) version 23.0. An association test was performed between food buying and consumption habits with socioeconomic data, anthropometric nutritional status and food security. Results: Among the consumption habits evaluated, it was found that the consumption of raw salad (83.8%), fruits (95.9%) and fruit or pulp juice (93.8%) in at least one day a week, they were associated with greater schooling. While the higher frequency of purchase and consumption in restaurants and snack bars was associated with higher income, having a job and not participating in social programs. Conclusions: Healthier buying and eating habits were associated with higher schooling and working conditions and income. As well as access to restaurants and cafeterias for individuals with better purchasing power. Keywords: Food consumption; health promotion; eating habits
publisher Portal de Periódicos Eletrônicos da UFRN
publishDate 2020
url https://periodicos.ufrn.br/rcp/article/view/20335
work_keys_str_mv AT cristinabatistacostaamanda habitsofpurchasingandconsumptionoffoodinfamilieswithchildrenuderfiveyearsinamunicipalityofnortheastbrazil
AT silvabezerramariana habitsofpurchasingandconsumptionoffoodinfamilieswithchildrenuderfiveyearsinamunicipalityofnortheastbrazil
AT dantaspinheirodandara habitsofpurchasingandconsumptionoffoodinfamilieswithchildrenuderfiveyearsinamunicipalityofnortheastbrazil
AT rejanesiqueiragarcialigia habitsofpurchasingandconsumptionoffoodinfamilieswithchildrenuderfiveyearsinamunicipalityofnortheastbrazil
AT cristinimartinsousalayanne habitsofpurchasingandconsumptionoffoodinfamilieswithchildrenuderfiveyearsinamunicipalityofnortheastbrazil
AT araujodegoespryscila habitsofpurchasingandconsumptionoffoodinfamilieswithchildrenuderfiveyearsinamunicipalityofnortheastbrazil
AT cristinabatistacostaamanda habitosdecompraeconsumodealimentosemfamiliascommenoresdecincoanosemummunicipiodonordestebrasileiro
AT silvabezerramariana habitosdecompraeconsumodealimentosemfamiliascommenoresdecincoanosemummunicipiodonordestebrasileiro
AT dantaspinheirodandara habitosdecompraeconsumodealimentosemfamiliascommenoresdecincoanosemummunicipiodonordestebrasileiro
AT rejanesiqueiragarcialigia habitosdecompraeconsumodealimentosemfamiliascommenoresdecincoanosemummunicipiodonordestebrasileiro
AT cristinimartinsousalayanne habitosdecompraeconsumodealimentosemfamiliascommenoresdecincoanosemummunicipiodonordestebrasileiro
AT araujodegoespryscila habitosdecompraeconsumodealimentosemfamiliascommenoresdecincoanosemummunicipiodonordestebrasileiro
_version_ 1766683197095018496
spelling oai:periodicos.ufrn.br:article-203352020-10-26T14:25:51Z Habits of purchasing and consumption of food in families with children uder five years in a municipality of northeast Brazil HÁBITOS DE COMPRA E CONSUMO DE ALIMENTOS EM FAMÍLIAS COM MENORES DE CINCO ANOS EM UM MUNICÍPIO DO NORDESTE BRASILEIRO Cristina Batista Costa , Amanda Silva Bezerra , Mariana Dantas Pinheiro, Dandara Rejane Siqueira Garcia , Lígia Cristini Martin Sousa , Layanne Araújo de Goes , Pryscila Introduction: The food environment can influence decisions about habits and modify the acquisition and consumption of food when considering that food choices are determined by access, availability, advertising, convenience and price. This can cause considerable changes in eating behavior since childhood. Objective: To evaluate food purchase and consumption habits in families with children under five years old in a municipality in the Northeast of Brazil. Methods: This is a cross-sectional survey, with a quantitative approach, carried out with 138 individuals in the six basic urban health units in the municipality. A structured interview was carried out with the application of questionnaires on socioeconomic information, food buying and consumption habits, food security, self-reported weight and height. The data were analyzed using the Statistical Package for the Social Science Statistics (SPSS) version 23.0. An association test was performed between food buying and consumption habits with socioeconomic data, anthropometric nutritional status and food security. Results: Among the consumption habits evaluated, it was found that the consumption of raw salad (83.8%), fruits (95.9%) and fruit or pulp juice (93.8%) in at least one day a week, they were associated with greater schooling. While the higher frequency of purchase and consumption in restaurants and snack bars was associated with higher income, having a job and not participating in social programs. Conclusions: Healthier buying and eating habits were associated with higher schooling and working conditions and income. As well as access to restaurants and cafeterias for individuals with better purchasing power. Keywords: Food consumption; health promotion; eating habits Introdução: O ambiente alimentar pode influenciar nas decisões sobre os hábitos e modificar a aquisição e consumo de alimentos ao considerar que as escolhas alimentares são determinadas pelo acesso, disponibilidade, propaganda, conveniência e preço. Isso pode ocasionar consideráveis transformações no comportamento alimentar desde a infância. Objetivo: Avaliar os hábitos de compra e de consumo de alimentos em famílias com crianças menores de cinco anos em um município do Nordeste Brasileiro. Metodologia: Trata-se de uma pesquisa transversal, de abordagem quantitativa, realizada com 138 indivíduos nas seis unidades básicas de saúde urbanas do município. Foi realizada entrevista estruturada com aplicação de questionários sobre informações socioeconômicas, hábitos de compra e consumo de alimentos, segurança alimentar, peso e altura auto referidos. Os dados foram analisados no software Statistical Package for the Social Science Statistics (SPSS) versão 23.0. Foi realizado teste de associação entre os hábitos de compra e consumo de alimentos com dados socioeconômicos, estado nutricional antropométrico e segurança alimentar. Resultados: Dentre os hábitos de consumo avaliado, foi verificado que o consumo de salada crua (83,8%), frutas (95,9%) e suco de fruta ou de polpa (93,8%) em pelo menos um dia na semana, foram associados a uma maior escolaridade. Enquanto que a maior frequência de compra e consumo em restaurantes e lanchonetes foi associada a uma maior renda, possuir emprego e não participar de programas sociais. Conclusão: Hábitos de compra e de consumo de alimentos mais saudáveis foram associados com maior escolaridade e condições de trabalho e renda. Assim como acesso à restaurantes e lanchonetes em indivíduos com melhor poder aquisitivo.   Palavras-Chave: Consumo de alimentos; promoção da saúde; hábitos alimentares. Portal de Periódicos Eletrônicos da UFRN 2020-09-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo avaliado pelos Pares application/pdf https://periodicos.ufrn.br/rcp/article/view/20335 Revista Ciência Plural; v. 6 n. 3 (2020): Revista Ciência Plural; 154-173 2446-7286 10.21680/2446-7286.2020v6n3 por https://periodicos.ufrn.br/rcp/article/view/20335/13285 Copyright (c) 2020 Revista Ciência Plural

Registros relacionados