Desenvolvimento de metodologia para extração de óleos e graxas em água produzida utilizando a técnica de radiação por microondas/
Abstract:In determining the Oils and Greases contents (TOG), one of the most important step is the extraction procedure, because at this stage occur the segregation of oils and greases from water produced. It is noteworthy that some samples with low levels of TOG in their composition often are not d...
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| 主要な著者: | , , |
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| フォーマット: | Dissertação |
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| オンライン･アクセス: | https://app.bczm.ufrn.br/home/#/item/133371 |
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