An introduction to food colloids /
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oai:localhost:123456789-757802022-11-30T08:26:21Z An introduction to food colloids / Dickinson, Eric. Colloids. Bioquímica. 1 2022-10-05T18:20:19Z 2022-10-05T18:20:19Z 1992. Livro 544.77 D553i 0198552246 (broch.). 106963 https://app.bczm.ufrn.br/home/#/item/106963 https://app.bczm.ufrn.br/home/#/item/106963 |
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SIGAA |
| topic |
Colloids. Bioquímica. |
| spellingShingle |
Colloids. Bioquímica. Dickinson, Eric. An introduction to food colloids / |
| description |
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| format |
Livro |
| author |
Dickinson, Eric. |
| author_facet |
Dickinson, Eric. |
| author_sort |
Dickinson, Eric. |
| title |
An introduction to food colloids / |
| title_short |
An introduction to food colloids / |
| title_full |
An introduction to food colloids / |
| title_fullStr |
An introduction to food colloids / |
| title_full_unstemmed |
An introduction to food colloids / |
| title_sort |
introduction to food colloids / |
| publishDate |
2022 |
| url |
https://app.bczm.ufrn.br/home/#/item/106963 |
| work_keys_str_mv |
AT dickinsoneric anintroductiontofoodcolloids AT anintroductiontofoodcolloids AT dickinsoneric introductiontofoodcolloids AT introductiontofoodcolloids |
| _version_ |
1766854280163098624 |