Statistical methods in food and consumer research /
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oai:localhost:123456789-62362022-11-29T12:31:49Z Statistical methods in food and consumer research / Gacula, Maximo C. Singh, Jagbir, Alimentos. Consumidores. Estatística comercial. Estatística. Tecnologia química. 1 2022-10-04T17:12:22Z 2022-10-04T17:12:22Z 1984. Livro 31:664 G122s 0122720504 11545 https://app.bczm.ufrn.br/home/#/item/11545 https://app.bczm.ufrn.br/home/#/item/11545 |
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| topic |
Alimentos. Consumidores. Estatística comercial. Estatística. Tecnologia química. |
| spellingShingle |
Alimentos. Consumidores. Estatística comercial. Estatística. Tecnologia química. Gacula, Maximo C. Singh, Jagbir, Statistical methods in food and consumer research / |
| description |
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| format |
Livro |
| author |
Gacula, Maximo C. Singh, Jagbir, |
| author_facet |
Gacula, Maximo C. Singh, Jagbir, |
| author_sort |
Gacula, Maximo C. |
| title |
Statistical methods in food and consumer research / |
| title_short |
Statistical methods in food and consumer research / |
| title_full |
Statistical methods in food and consumer research / |
| title_fullStr |
Statistical methods in food and consumer research / |
| title_full_unstemmed |
Statistical methods in food and consumer research / |
| title_sort |
statistical methods in food and consumer research / |
| publishDate |
2022 |
| url |
https://app.bczm.ufrn.br/home/#/item/11545 |
| work_keys_str_mv |
AT gaculamaximoc statisticalmethodsinfoodandconsumerresearch AT singhjagbir statisticalmethodsinfoodandconsumerresearch |
| _version_ |
1766832573143580672 |