A review on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish /
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Principais autores: | Habib, M. Ahsan B., Parvin, Mashuda., Huntington, Tim C., Hasen, Mohammad R., Food and Agriculture Organization of the United Nations. |
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Formato: | Folheto |
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Endereço do item: | https://app.bczm.ufrn.br/home/#/item/209684 |
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