Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /

It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases. Early prevention of primary risk factors is a far more promising approach compared to late acute treatment of secondary risk factors in reducing the cost burden of Public Health, not mentioning the exp...

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Principais autores: Meester, Fabien., Watson, Ronald Ross., SpringerLink (Online service)
Formato: Digital
Publicado em:
Assuntos:
Nutrição.
Alimentos -
Composição
Química.
Endereço do item:http://dx.doi.org/10.1007/978-1-59745-330-1
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spelling oai:localhost:123456789-2124022023-07-17T15:14:00Z Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept / Meester, Fabien. Watson, Ronald Ross. SpringerLink (Online service) Nutrição. Alimentos - Composição Química. It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases. Early prevention of primary risk factors is a far more promising approach compared to late acute treatment of secondary risk factors in reducing the cost burden of Public Health, not mentioning the expected benefits of the former versus the latter approaches with regards to the Quality of Life. Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the role of omega-6/3 polyunsaturated fatty acids in unhealthy diets. The volume is divided into five sections. The first identifies the missing essential ratio of competing essential fatty acids in the human diet and relates them to the upsurge of modern chronic disease and associated health costs. The authors also explain the scientific basis of the Columbus Concept and the evidence supporting the rehabilitation of dietary/blood cholesterol. In the second section, authors discuss the essential ingredients in a daily diet that make blood vessels healthy and resistant. The third section introduces the functional part of the diet that brings about health benefits and healthy blood vessels. The fourth section details the health benefits of wild-type foods in various cultures. The final section investigates the possibility for novel sources for health promotion. Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept presents a cutting-edge, in-depth investigation into new methods of health promotion. 0 2022-10-11T17:38:52Z 2022-10-11T17:38:52Z 2008. Digital 612.39 W668 9781597453301 198381 http://dx.doi.org/10.1007/978-1-59745-330-1 http://dx.doi.org/10.1007/978-1-59745-330-1
institution Acervo SISBI
collection SIGAA
topic Nutrição.
Alimentos -
Composição
Química.
spellingShingle Nutrição.
Alimentos -
Composição
Química.
Meester, Fabien.
Watson, Ronald Ross.
SpringerLink (Online service)
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /
description It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases. Early prevention of primary risk factors is a far more promising approach compared to late acute treatment of secondary risk factors in reducing the cost burden of Public Health, not mentioning the expected benefits of the former versus the latter approaches with regards to the Quality of Life. Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the role of omega-6/3 polyunsaturated fatty acids in unhealthy diets. The volume is divided into five sections. The first identifies the missing essential ratio of competing essential fatty acids in the human diet and relates them to the upsurge of modern chronic disease and associated health costs. The authors also explain the scientific basis of the Columbus Concept and the evidence supporting the rehabilitation of dietary/blood cholesterol. In the second section, authors discuss the essential ingredients in a daily diet that make blood vessels healthy and resistant. The third section introduces the functional part of the diet that brings about health benefits and healthy blood vessels. The fourth section details the health benefits of wild-type foods in various cultures. The final section investigates the possibility for novel sources for health promotion. Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept presents a cutting-edge, in-depth investigation into new methods of health promotion.
format Digital
author Meester, Fabien.
Watson, Ronald Ross.
SpringerLink (Online service)
author_facet Meester, Fabien.
Watson, Ronald Ross.
SpringerLink (Online service)
author_sort Meester, Fabien.
title Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /
title_short Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /
title_full Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /
title_fullStr Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /
title_full_unstemmed Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept /
title_sort wild-type food in health promotion and disease prevention the columbus concept /
publishDate 2022
url http://dx.doi.org/10.1007/978-1-59745-330-1
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