Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as the definitive reference on subject. It offers practitioners an overview of the manufacture, analysis, physical properties, interac...
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| Principais autores: | , , |
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| Formato: | Digital |
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| Endereço do item: | http://dx.doi.org/10.1007/978-0-387-75284-6 |
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