Current Developments in Solid-state Fermentation

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence...

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Principais autores: Pandey, Ashok., Soccol, Carlos Ricardo., Larroche, Christian., SpringerLink (Online service)
Formato: Digital
Publicado em:
Assuntos:
Alimentos -
Microbiologia
Química.
Microbiologia.
Endereço do item:http://dx.doi.org/10.1007/978-0-387-75213-6
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spelling oai:localhost:123456789-2122992023-07-17T15:13:40Z Current Developments in Solid-state Fermentation Pandey, Ashok. Soccol, Carlos Ricardo. Larroche, Christian. SpringerLink (Online service) Alimentos - Microbiologia Química. Microbiologia. Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost. 0 2022-10-11T17:36:44Z 2022-10-11T17:36:44Z 2008. Digital 579.67 C976 9780387752136 198149 http://dx.doi.org/10.1007/978-0-387-75213-6 http://dx.doi.org/10.1007/978-0-387-75213-6
institution Acervo SISBI
collection SIGAA
topic Alimentos -
Microbiologia
Química.
Microbiologia.
spellingShingle Alimentos -
Microbiologia
Química.
Microbiologia.
Pandey, Ashok.
Soccol, Carlos Ricardo.
Larroche, Christian.
SpringerLink (Online service)
Current Developments in Solid-state Fermentation
description Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.
format Digital
author Pandey, Ashok.
Soccol, Carlos Ricardo.
Larroche, Christian.
SpringerLink (Online service)
author_facet Pandey, Ashok.
Soccol, Carlos Ricardo.
Larroche, Christian.
SpringerLink (Online service)
author_sort Pandey, Ashok.
title Current Developments in Solid-state Fermentation
title_short Current Developments in Solid-state Fermentation
title_full Current Developments in Solid-state Fermentation
title_fullStr Current Developments in Solid-state Fermentation
title_full_unstemmed Current Developments in Solid-state Fermentation
title_sort current developments in solid-state fermentation
publishDate 2022
url http://dx.doi.org/10.1007/978-0-387-75213-6
work_keys_str_mv AT pandeyashok currentdevelopmentsinsolidstatefermentation
AT soccolcarlosricardo currentdevelopmentsinsolidstatefermentation
AT larrochechristian currentdevelopmentsinsolidstatefermentation
AT springerlinkonlineservice currentdevelopmentsinsolidstatefermentation
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