Nutrition and Rheumatic Disease

It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for th...

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Principais autores: Coleman, Laura A., SpringerLink (Online service)
Formato: Digital
Publicado em:
Assuntos:
Reumatologia.
Saúde pública.
Nutrição.
Medicina interna.
Endereço do item:http://dx.doi.org/10.1007/978-1-59745-403-2
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spelling oai:localhost:123456789-2118972023-07-17T15:12:39Z Nutrition and Rheumatic Disease Coleman, Laura A. SpringerLink (Online service) Reumatologia. Saúde pública. Nutrição. Medicina interna. It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies. 0 2022-10-11T17:28:12Z 2022-10-11T17:28:12Z 2008. Digital 616.723 N976 9781597454032 197427 http://dx.doi.org/10.1007/978-1-59745-403-2 http://dx.doi.org/10.1007/978-1-59745-403-2
institution Acervo SISBI
collection SIGAA
topic Reumatologia.
Saúde pública.
Nutrição.
Medicina interna.
spellingShingle Reumatologia.
Saúde pública.
Nutrição.
Medicina interna.
Coleman, Laura A.
SpringerLink (Online service)
Nutrition and Rheumatic Disease
description It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies.
format Digital
author Coleman, Laura A.
SpringerLink (Online service)
author_facet Coleman, Laura A.
SpringerLink (Online service)
author_sort Coleman, Laura A.
title Nutrition and Rheumatic Disease
title_short Nutrition and Rheumatic Disease
title_full Nutrition and Rheumatic Disease
title_fullStr Nutrition and Rheumatic Disease
title_full_unstemmed Nutrition and Rheumatic Disease
title_sort nutrition and rheumatic disease
publishDate 2022
url http://dx.doi.org/10.1007/978-1-59745-403-2
work_keys_str_mv AT colemanlauraa nutritionandrheumaticdisease
AT springerlinkonlineservice nutritionandrheumaticdisease
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