Compendium of methods for the microbiological examination of foods /

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Principais autores: Downes, Frances Pouch, Ito, Keith, American Public Health Association.
Formato: Livro
Publicado em:
Assuntos:
Alimentos -
Microbiologia.
Endereço do item:https://app.bczm.ufrn.br/home/#/item/185224
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spelling oai:localhost:123456789-2088342022-11-30T22:15:35Z Compendium of methods for the microbiological examination of foods / Downes, Frances Pouch, Ito, Keith, American Public Health Association. Alimentos - Microbiologia. 4 2022-10-11T12:59:28Z 2022-10-11T12:59:28Z c2001. Livro 579.67 C737 4.ed. 087553175x (enc.). 185224 https://app.bczm.ufrn.br/home/#/item/185224 https://app.bczm.ufrn.br/home/#/item/185224
institution Acervo SISBI
collection SIGAA
topic Alimentos -
Microbiologia.
spellingShingle Alimentos -
Microbiologia.
Downes, Frances Pouch,
Ito, Keith,
American Public Health Association.
Compendium of methods for the microbiological examination of foods /
description
format Livro
author Downes, Frances Pouch,
Ito, Keith,
American Public Health Association.
author_facet Downes, Frances Pouch,
Ito, Keith,
American Public Health Association.
author_sort Downes, Frances Pouch,
title Compendium of methods for the microbiological examination of foods /
title_short Compendium of methods for the microbiological examination of foods /
title_full Compendium of methods for the microbiological examination of foods /
title_fullStr Compendium of methods for the microbiological examination of foods /
title_full_unstemmed Compendium of methods for the microbiological examination of foods /
title_sort compendium of methods for the microbiological examination of foods /
publishDate 2022
url https://app.bczm.ufrn.br/home/#/item/185224
work_keys_str_mv AT downesfrancespouch compendiumofmethodsforthemicrobiologicalexaminationoffoods
AT itokeith compendiumofmethodsforthemicrobiologicalexaminationoffoods
AT americanpublichealthassociation compendiumofmethodsforthemicrobiologicalexaminationoffoods
_version_ 1766834496964919296

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