Destilación de alcoholes : alcohol vinico, alcohol de materias amiláceas(maiz, patatas, etc). Alcohol de melazas (remolacha, caña de azúcar). Alcohol de materias celulósicas. alcohol absoluto/
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| Autor principal: | Reventós, P. |
|---|---|
| Formato: | Livro |
| Publicado em: |
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| Endereço do item: | https://app.bczm.ufrn.br/home/#/item/28675 |
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