Principles of enzymology for the food sciences /
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oai:localhost:123456789-150462022-11-29T15:15:05Z Principles of enzymology for the food sciences / Whitaker, John R. Enzimas. Enzimas. Aplicações industriais. 1 2022-10-05T09:33:41Z 2022-10-05T09:33:41Z c1994. Livro 577.15 W577p 2.ed. 0824791487 25003 https://app.bczm.ufrn.br/home/#/item/25003 https://app.bczm.ufrn.br/home/#/item/25003 |
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Enzimas. Enzimas. Aplicações industriais. |
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Enzimas. Enzimas. Aplicações industriais. Whitaker, John R. Principles of enzymology for the food sciences / |
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| format |
Livro |
| author |
Whitaker, John R. |
| author_facet |
Whitaker, John R. |
| author_sort |
Whitaker, John R. |
| title |
Principles of enzymology for the food sciences / |
| title_short |
Principles of enzymology for the food sciences / |
| title_full |
Principles of enzymology for the food sciences / |
| title_fullStr |
Principles of enzymology for the food sciences / |
| title_full_unstemmed |
Principles of enzymology for the food sciences / |
| title_sort |
principles of enzymology for the food sciences / |
| publishDate |
2022 |
| url |
https://app.bczm.ufrn.br/home/#/item/25003 |
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AT whitakerjohnr principlesofenzymologyforthefoodsciences |
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1766841104537223168 |