Industrial fishery technology; a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products /
Na minha lista:
Autor principal: | Stansby, Maurice Earl |
---|---|
Formato: | Livro |
Publicado em: |
|
Assuntos: | |
Endereço do item: | https://app.bczm.ufrn.br/home/#/item/167789 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
Factors to be considered in the freezing and cold storage of fishery products : refrigerarion of fish - part three /
por: United States Department of the Interior.
Publicado em: (2022) -
Fishery by-products technology.
por: Brody, Julius.
Publicado em: (2022) -
A review on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish /
por: Habib, M. Ahsan B., et al.
Publicado em: (2022) -
The fishing industry in Norway /
por: Angerman, Harvard,
Publicado em: (2022) -
The basics of fishing /
por: Williamson, Allan T.
Publicado em: (2022)