Food processing technology : principles and practice /
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oai:localhost:123456789-1046582022-11-30T17:11:28Z Food processing technology : principles and practice / Fellows, P. J. Conservação de alimentos. Tecnologia de alimentos. Alimentos - Processamento. 4 2022-10-06T01:05:41Z 2022-10-06T01:05:41Z c2009. Livro 664 F322f 3.ed. 9781439808214 (CRC)#$&9781845692162 (Woodhead) 163142 https://app.bczm.ufrn.br/home/#/item/163142 https://app.bczm.ufrn.br/home/#/item/163142 |
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| topic |
Conservação de alimentos. Tecnologia de alimentos. Alimentos - Processamento. |
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Conservação de alimentos. Tecnologia de alimentos. Alimentos - Processamento. Fellows, P. J. Food processing technology : principles and practice / |
| description |
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| format |
Livro |
| author |
Fellows, P. J. |
| author_facet |
Fellows, P. J. |
| author_sort |
Fellows, P. J. |
| title |
Food processing technology : principles and practice / |
| title_short |
Food processing technology : principles and practice / |
| title_full |
Food processing technology : principles and practice / |
| title_fullStr |
Food processing technology : principles and practice / |
| title_full_unstemmed |
Food processing technology : principles and practice / |
| title_sort |
food processing technology : principles and practice / |
| publishDate |
2022 |
| url |
https://app.bczm.ufrn.br/home/#/item/163142 |
| work_keys_str_mv |
AT fellowspj foodprocessingtechnologyprinciplesandpractice |
| _version_ |
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